Browse Items (2162 total)

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  Inoculum Concentration of Armillaria mellea in the Rhizosphere of Intercropped Teak Plantation: the case of the Opro Forest Reserve, Ghana

  Tags Plant Genetic Resources Research Institute
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  Can Leafy Vegetable Source of Omega-3 fatty Acids Ameliorate Acute Intestinal Inflammation Induced in Mice? A Case study of Purslane (Portulaca oleracea)

  Tags Food Research Institute
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  Response of Soybean (Glycine Max) to Rhizobial Inoculation and Phosphorus Application

  Tags Savanna Agricultural Research Institute
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  Association between Anthropometry and Blood Pressure among Female Teachers of Child-Bearing Age in Ghana.
  

  Tags Food Research Institute
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  Postharvest losses in cassava value chains differ across countries and demand tailor-made solutions

  Tags Science and Technology Policy Research Institute
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  Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years

  Tags Food Research Institute
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  Influence of Fertilizer Application on Postharvest Storage of Two White yam (Dioscorea rotundata) Cultivars in Ghana

  Tags Crops Research Institute
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  Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems.

  Tags Food Research Institute
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  The prevalence of obesity among female teachers of child-bearing age in Ghana

  Tags Food Research Institute
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  Methods for estimating root biomass and production in forest and woodland ecosystem carbon studies: A review

  Tags Forestry Research Institute of Ghana