Browse Items (2162 total)

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  Cyanides and their attenuation in wastewaters using green chemistry

  Tags Institute of Industrial Research
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  Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours

  Tags Food Research Institute
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  Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage

  Tags Food Research Institute
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  Impact of regulated biogas market structure on benefits of biogas in Ghana

  Tags Institute of Industrial Research
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  Egg consumption: patterns, preferences and perceptions among consumers in Accra metropolitan area

  Tags Food Research Institute
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  Evaluation of the Physical and Sensory Characteristics of Bread Produced from Three Varieties of Cassava and Wheat Composite Flours

  Tags Food Research Institute
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  Evaluation of Cocoyam-Wheat composite flour in pastry products based on proximate composition, physicochemical, functional, and sensory properties.

  Tags Food Research Institute
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  Preliminary Shelf Life Studies of In-vitro Antioxidant Potential of Gamma Irradiated Dried Mushrooms (Pleurotus ostreatus Ex. Fries) Kummer in Ghana

  Tags Food Research Institute
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  Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months

  Tags Food Research Institute
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  Influence of gamma radiation on some textural properties of fresh and dried oyster mushrooms (Pleurotus ostreatus)

  Tags Food Research Institute