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Collection: Journal Papers
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of 217
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Soil Degradation-Induced Decline in Productivity of Sub-Saharan African Soils The Prospects of Looking Downwards the Lowlands with the Sawah Ecotechnology
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Soil Research Institute
Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage
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Oil Palm Research Institute
Effect of sorghum sourdough and nabag (zizyphus spina‑christi) pulp powder on dough fermentation and quality characteristics of bread
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Oil Palm Research Institute
Synergy effects of ultrasound and osmotic dehydration to improve the drying kinetics and the quality of dried sweet potatoes ( Ipomea batatas L.)
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Oil Palm Research Institute
Multi-frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes
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Oil Palm Research Institute
Modeling of drying and ameliorative effects of relative humidity (RH) against b-carotene degradation and color of carrot (Daucus carota var.) slices
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Oil Palm Research Institute
Characterization of turkey berry (Solanum torvum)- fresh, dry & powder
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Oil Palm Research Institute
Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage
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Oil Palm Research Institute
Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices
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Oil Palm Research Institute
Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice
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Oil Palm Research Institute
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