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Collection: Journal Papers
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of 217
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Public Perception on Labeling of Genetically Modified (GM) Foods in Ghana: Implications for Food Policy.
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Science and Technology Policy Research Institute
Public perceptions and worry about food safety hazards and risks in Ghana
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Science and Technology Policy Research Institute
Purification of industrial wastewater with vetiver grasses (vetiveria zizanioides): the case of food and beverages Wastewater in Ghana
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Institute for Scientific and Technological Information
Purification, characterization, and time-dependent adsorption studies of Ghanaian muscovite clay
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Institute of Industrial Research
Quality and Shelf-life of Sweet Potato as Influenced by Storage and Postharvest Treatments
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Savanna Agricultural Research Institute
Quality Assessment and Nutraceutical Potential of a Traditionally Harvested Honeydew Honey from the Wild in Ghana
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Food Research Institute
Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism
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Oil Palm Research Institute
Quality Characteristics of Native Starch from Selected Improved Varieties of Sweetpotato (Ipomoea batatas)
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Crops Research Institute
Quality Evaluation and Sensory Profile of Mixed Fruit Juice from Cabbage and Orange
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Oil Palm Research Institute
Quality Evaluation Method for Variable Speed Limit Systems: Incident Detection and Warning Potential
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Building and Road Research Institute
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