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Economic feasibility of maltose production in Ghana

Tags Food Research Institute
Evaluation of determinants for effective adoption of an improved fish-processing technology in Ghana

Tags Food Research Institute
Genetic control of dry matter, starch and sugar content in sweet potato

Tags Crops Research Institute
Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato

Tags Crops Research Institute
Limitations to Peri-urban Vegetable Farming in Ghana: An Overview of Root Knot Nematodes Contribution

Tags Crops Research Institute
Genetic Variability, Coefficient of Variance, Heritability and Genetic Advance of Pro-Vitamin A Maize Hybrids

Tags Crops Research Institute
Pesticides use and misuse in cabbage brassica oleracea var. capitata L. (Cruciferae) Production in Ghana: The Influence of Farmer Education and Training

Tags Crops Research Institute
Soil water content and photosynthetic capacity of spring wheat as affected by soil application of nitrogen-enriched biochar in a semiarid environment

Tags Crops Research Institute
Profitability Gap Analysis of Sweetpotato Production In Ghana: Evidence from Sweetpotato Farmers and Traders

Tags Crops Research Institute
Sucker multiplication in plantain using chicken manure as a substrate supplement

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