Browse Items (2162 total)

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  Potential of calorimetry to study osmotic dehydration of food materials
  

  Tags Food Research Institute
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  Adaptation of an ammonia volatilization model for a naturally ventilated dairy building
  

  Tags Food Research Institute
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  Adaptation of an ammonia volatilization model for a naturally ventilated dairy building
  

  Tags Food Research Institute
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  Osmotic dehydration kinetics of apple, banana and potato
  

  Tags Food Research Institute
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  Financial analysis of fuelwood production from woodlots in the savannah transition zone of Ghana

  Tags Forestry Research Institute of Ghana
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  Value orientation and payment for ecosystem services: Perceived detrimental consequences lead to willingness-to-pay for ecosystem services

  Tags Forestry Research Institute of Ghana
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  Effects of non-genetic factors on the birth weight, litter size and pre-weaning survivability of West African Dwarf goats in the Accra Plains

  Tags Animal Research Institute
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  Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)

  Tags Food Research Institute
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  Effect of soy fortification method on the fermentation characteristics and nutritional quality of fermented maize meal

  Tags Food Research Institute
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  Chemical and biological characteristics of a West African weaning food supplemented with cowpea (Vigna unguiculata)

  Tags Food Research Institute