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Collection: Journal Papers
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of 217
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Freezing and Refrigeration of Perishable Food Crops.
A Survey of Metropolitan Food Hygiene and Control
Tags
Food Research Institute
Status of traditional food preservation methods for selected Ghanaian Foods
Tags
Food Research Institute
Batter Properties of Yellow Pea Flour With Respect to Akla Preparation
Tags
Food Research Institute
Traditional food packaging materials in Ghana
Tags
Food Research Institute
Composition of Ghanaian fermented maize meal and the effect of soya fortification on sensory properties
Tags
Food Research Institute
Marketing Operations of the Ghana State Fishing Corporation
Tags
Food Research Institute
Nutritive composition of smoke dry herrings in Ghana
Tags
Food Research Institute
The availability and utilization of animal by-products in Ghana.
Tags
Animal Research Institute
Effect of moisture content on the development of carboxylic acids in traditional maize dough fermentation
Tags
Food Research Institute
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