Browse Items (2162 total)

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  Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods

  Tags Food Research Institute
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  Characterization of Fusarium oxysporum F. sp. elaeidis (Fofse) causal agent of vascular wilt disease of oil palm
  

  Tags Oil Palm Research Institute
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  Characterization of Groundnut (Arachis hypogaea L.) Test Locations Using Representative Testing Environments With Farmer-Preferred Traits

  Tags Savanna Agricultural Research Institute
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  Characterization of peri-urban dairy production system in Ghana.1. Social attributes and characteristics of the production environment.

  Tags Animal Research Institute
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  Characterization of Soil-Water Retention with Coarse Fragments in the Densu Basin of Ghana

  Tags Soil Research Institute
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  Characterization of Subsurface Using Schlumbeger Electrical Resistivity Method and Dynamic Cone Penetration Tests

  Tags Building and Road Research Institute
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  Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana

  Tags Food Research Institute
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  Characterization of trypanosomes and determination of trypanosome immunogenic proteins in cattle in ghana

  Tags Animal Research Institute
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  Characterization of turkey berry (Solanum torvum)- fresh, dry & powder

  Tags Oil Palm Research Institute
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  Characterization of Youth Employment Initiatives in selected African Countries: A synthesis Report