Browse Items (2162 total)

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  Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring

  Tags Food Research Institute
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  Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring

  Tags Food Research Institute
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  Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring

  Tags Food Research Institute
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  Moringa Oleifera leaf consumption on the vitamin A and haematological status of school children in Ada-East district, Ghana

  Tags Food Research Institute
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  Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring

  Tags Food Research Institute
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  Nitrogen availability determines the long-term impact of land use change on soil carbon stocks in grasslands of southern Ghana

  Tags Animal Research Institute
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  Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production

  Tags Food Research Institute
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  Contribution of Agroforestry Tress for Integrated Nutrient Management to Improve Maize Yield on Smallholder Fields

  Tags Soil Research Institute
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  Temporal variation of Eutrophication assessment of Lake Bosomtwe, Ghana

  Tags Soil Research Institute
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  Farmers’ perception about quality of planted seed yam and their preferences for certified seed yam in Ghana.

  Tags Science and Technology Policy Research Institute