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Collection: Journal Papers
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of 217
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Factors influencing criteria and indicators of quality control of timber and timber products in Ghana
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Forestry Research Institute of Ghana
Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana
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Food Research Institute
Assessing arthropod pests and disease occurrence in cassava (Manihot esculenta Crantz) and cowpea (Vigna unguiculata L. Walp) intercropping system in the Ashanti Region, Ghana
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Crops Research Institute
Bioaccumulation of Heavy Metals in African Red Snapper (Lutjanus Agennes) and Cassava Fish (Pseudotolithus Senegalensis) Caught off The Coast of Accra, Ghana
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Food Research Institute
Effect of fermentation on the chemical quality of burukutu a traditional beer in Ghana
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Food Research Institute
A Hypomethylated population of Brassica rapa for forward and reverse Epi-genetics
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Crops Research Institute
The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana
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Food Research Institute
Achieving sustainable consumption of electricity through energy audit: A case study of a public sector institution in Ghana
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Institute of Industrial Research
Kenkey production, vending and consumption practices in Ghana
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Food Research Institute
Comparison of the Solubilizing Efficiencies of Some pH Lowering (Sulphur and (NH4)2SO4) Amendments on Cd and Zn Mobility in Soils
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Soil Research Institute
of 217
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