Browse Items (2254 total)

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  Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder

  Tags Food Research Institute
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  Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flour

  Tags Food Research Institute
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  Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite flours.

  Tags Food Research Institute
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  A review of materials, heat transfer and phase change problem formulation for latent heat thermal energy storage systems (LHTESS)

  Tags Institute for Scientific and Technological Information
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  Sensory Attributes and Consumer Preference of Precooked Vacuum-packaged Yam from Two Varieties of Ghanaian Yam (Dioscorea rotundata) in the Accra Metropolitan Area

  Tags Food Research Institute
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  Determination of the thermal efficiency of a modified de-Montfort incinerator for the derivation of the net calorific value of medical waste

  Tags Institute for Scientific and Technological Information
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  Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

  Tags Food Research Institute
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  The use of enhanced heat transfer phase change materials (PCM) to improve the coefficient of performance (COP) of solar powered LiBr/ H2O absorption cooling systems

  Tags Institute of Industrial Research
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  Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) puree

  Tags Food Research Institute
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  Development and Analysis of the Rice Value Chain for the Hohoe and Jasikan Districts of the Volta Region, Ghana

  Tags Science and Technology Policy Research Institute