Browse Items (2254 total)

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  Evaluation of Cocoyam-Wheat composite flour in pastry products based on proximate composition, physicochemical, functional, and sensory properties.

  Tags Food Research Institute
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  Evaluation of the Physical and Sensory Characteristics of Bread Produced from Three Varieties of Cassava and Wheat Composite Flours

  Tags Food Research Institute
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  Private Sector Development in Africa: Competition, Contestation and Potentials for Change

  Tags Science and Technology Policy Research Institute
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  Egg consumption: patterns, preferences and perceptions among consumers in Accra metropolitan area

  Tags Food Research Institute
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  Impact of regulated biogas market structure on benefits of biogas in Ghana

  Tags Institute of Industrial Research
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  Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage

  Tags Food Research Institute
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  Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours

  Tags Food Research Institute
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  Cyanides and their attenuation in wastewaters using green chemistry

  Tags Institute of Industrial Research
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  Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits

  Tags Food Research Institute
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  Does Addressing Gender Inequalities and Empowering Women Improve Development Program Outcomes? The Case of the “Cassava: Adding Value for Africa” Project in Ghana

  Tags Science and Technology Policy Research Institute