Browse Items (275 total)

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  Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits

  Tags Food Research Institute
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  Structure of clusters and building blocks in amylopectin from African rice accessions

  Tags Food Research Institute
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  Physical, cooking and thermal properties of African rice (oryza glaberrima) and its starch digestibility in vitro

  Tags Food Research Institute
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  Building the Capacity of Farmer Based Organisation for Sustainable Rice Farming in Northern Ghana

  Tags Food Research Institute
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  Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flour.

  Tags Food Research Institute
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  Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flour.

  Tags Food Research Institute
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  The prevalence of obesity among female teachers of child-bearing age in Ghana

  Tags Food Research Institute
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  Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems.

  Tags Food Research Institute
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  Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years

  Tags Food Research Institute
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  Association between Anthropometry and Blood Pressure among Female Teachers of Child-Bearing Age in Ghana.
  

  Tags Food Research Institute