Browse Items (2254 total)

• 

  Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana

  Tags Science and Technology Policy Research Institute
• 

  Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana.

  Tags Food Research Institute
• 

  Some approaches to modelling need-based financial aid to needy students in the university of Ghana

  Tags Institute of Industrial Research
• 

  Techno-economics of Biochar and Biogas viability in Ghana

  Tags Institute of Industrial Research
• 

  Development and Analysis of the Rice Value Chain for the Hohoe and Jasikan Districts of the Volta Region, Ghana

  Tags Science and Technology Policy Research Institute
• 

  Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) puree

  Tags Food Research Institute
• 

  The use of enhanced heat transfer phase change materials (PCM) to improve the coefficient of performance (COP) of solar powered LiBr/ H2O absorption cooling systems

  Tags Institute of Industrial Research
• 

  Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

  Tags Food Research Institute
• 

  Determination of the thermal efficiency of a modified de-Montfort incinerator for the derivation of the net calorific value of medical waste

  Tags Institute for Scientific and Technological Information
• 

  Sensory Attributes and Consumer Preference of Precooked Vacuum-packaged Yam from Two Varieties of Ghanaian Yam (Dioscorea rotundata) in the Accra Metropolitan Area

  Tags Food Research Institute