Browse Items (275 total)

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  Sensory Attributes of Three Edible Tropical Mushrooms and Their Use in Formulating Food Products for Children 2 -5 Years Old.

  Tags Food Research Institute
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  Biomass-based value chain analysis of plantain in two regions in Ghana

  Tags Food Research Institute
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  Population Dynamics of Bigeye Grunt, Brachydeuterus auritus (Valenciennes, 1831) in Ghana and Management Implications

  Tags Food Research Institute
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  Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern Ghana

  Tags Food Research Institute
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  Physical, chemical and fungal phenology associated with the composting of ‘wawa’ sawdust (Triplochiton scleroxylon) used in the cultivation of oyster mushrooms in Ghana

  Tags Food Research Institute
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  Hulled varieties of Barley showed better expansion characteristics compared to hull-less varieties during twin-screw extrusion.

  Tags Food Research Institute
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  Influence of rice husk on biological efficiency and nutrient content of Pleurotus ostreatus (Jacq. ex. Fr.) Kummer

  Tags Food Research Institute
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  Effect of manual sorting on Aflatoxins content in peanuts (Arachis Hypogaea, L.) from a Ghanaian market.

  Tags Food Research Institute
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  Kenkey production, vending and consumption practices in Ghana

  Tags Food Research Institute
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  The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana

  Tags Food Research Institute