Browse Items (2254 total)

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  SARI 2011 Annual Report

  Tags Savanna Agricultural Research Institute
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  INSTI 2018 Annual Report

  Tags Institute for Scientific and Technological Information
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  Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage

  Tags Oil Palm Research Institute
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  Effect of sorghum sourdough and nabag (zizyphus spina‑christi) pulp powder on dough fermentation and quality characteristics of bread

  Tags Oil Palm Research Institute
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  INSTI 2016 Annual Report

  Tags Institute for Scientific and Technological Information
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  Synergy effects of ultrasound and osmotic dehydration to improve the drying kinetics and the quality of dried sweet potatoes ( Ipomea batatas L.)

  Tags Oil Palm Research Institute
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  Multi-frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes

  Tags Oil Palm Research Institute
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  Modeling of drying and ameliorative effects of relative humidity (RH) against b-carotene degradation and color of carrot (Daucus carota var.) slices

  Tags Oil Palm Research Institute
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  Characterization of turkey berry (Solanum torvum)- fresh, dry & powder

  Tags Oil Palm Research Institute
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  Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage

  Tags Oil Palm Research Institute