Browse Items (275 total)

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  Effect of fermentation on the chemical quality of burukutu a traditional beer in Ghana

  Tags Food Research Institute
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  Bioaccumulation of Heavy Metals in African Red Snapper (Lutjanus Agennes) and Cassava Fish (Pseudotolithus Senegalensis) Caught off The Coast of Accra, Ghana

  Tags Food Research Institute
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  Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana

  Tags Food Research Institute
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  Population Dynamics of Bigeye Grunt, Brachydeuterus auritus (Valenciennes, 1831) in Ghana and Management Implications

  Tags Food Research Institute
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  Proximate composition and sensory evaluation of root and tuber composite flour noodles

  Tags Food Research Institute

• Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’

  Tags Food Research Institute
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  Physicochemical, Functional and Pasting Characteristics of Three Varieties of Cassava in Wheat Composite Flours

  Tags Food Research Institute
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  Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.

  Tags Food Research Institute
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  Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa

  Tags Food Research Institute
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  Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan Area

  Tags Food Research Institute