Browse Items (2254 total)

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  Compost inoculated with Azotobacter sp: impact assessment on eggplant (Solanum melongena) productivity and soil nutrient status in Ghana

  Tags Soil Research Institute
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  Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products

  Tags Food Research Institute
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  Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana

  Tags Food Research Institute
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  Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions

  Tags Food Research Institute
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  Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children.

  Tags Food Research Institute
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  Mapping the Leaf Economic Spectrum acrossWest African Tropical Forests Using UAV-Acquired Hyperspectral Imagery

  Tags Forestry Research Institute of Ghana
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  Towards the Establishment of Relationship between Macroeconomic Indicators and Cost of Public Educational Buildings in Ghana.

  Tags Building and Road Research Institute
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  Quality Evaluation and Sensory Profile of Mixed Fruit Juice from Cabbage and Orange

  Tags Oil Palm Research Institute
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  Water Quality Appraisal in Selected Rivers at Atiwa Forest in the Eastern Region of Ghana

  Tags Soil Research Institute
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  The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying

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  Tags Oil Palm Research Institute