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Quality Assessment and Nutraceutical Potential of a Traditionally Harvested Honeydew Honey from the Wild in Ghana
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Food Research Institute
Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism
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Oil Palm Research Institute
Quality Characteristics of Native Starch from Selected Improved Varieties of Sweetpotato (Ipomoea batatas)
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Crops Research Institute
Quality Evaluation and Sensory Profile of Mixed Fruit Juice from Cabbage and Orange
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Oil Palm Research Institute
Quality Evaluation Method for Variable Speed Limit Systems: Incident Detection and Warning Potential
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Building and Road Research Institute
Quality evaluation of samples of Gari from Ghana
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Food Research Institute
Quality evaluation of some rice cultivars grown in Ghana
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Food Research Institute
Quality of Eggs produced by laying Chickens fed lowgossypol Cottonseed meal
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Animal Research Institute
Quantification and characterization of vehicle-based polycyclic aromatic hydrocarbons (PAHs) in street dust from the Tamale metropolis, Ghana
Objective Concentrations of polycyclic aromatic hydrocarbons (PAHs) in street dust in the Tamale metropolis, Ghana,
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Water Research Institute
Quantification and characterization of vehicle-based polycyclic aromatic hydrocarbons (PAHs) in street dust from the Tamale metropolis, Ghana
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Water Research Institute
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