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Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans

Tags Food Research Institute
Development and testing of a PCM enhanced domestic refrigerator with use of miniature DC compressor for weak/off grid locations

Tags Institute of Industrial Research
Development and implementation of an institutional repository for the CSIR-Food Research Institute

Tags Food Research Institute
Development and Analysis of the Rice Value Chain for the Hohoe and Jasikan Districts of the Volta Region, Ghana

Tags Science and Technology Policy Research Institute
Developing Short Duration Rainfall Intensity Frequency Curves for Accra in Ghana

Tags Water Research Institute
Developing Cassava Mosaic Disease resistant cassava varieties in Ghana using a marker assisted selection approach

Tags Crops Research Institute
Developing Cassava Mosaic Disease resistant cassava varieties in Ghana using a marker assisted selection approach

Tags Crops Research Institute
Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value-added products for small scale farmers and processors in two regions in Ghana
Developing an Enabling Scientific Equipment Policy in Africa: The Ghana Country Study

Tags Science and Technology Policy Research Institute
Developing a real-time PCR assay based on multiplex high-resolution melt-curve analysis: a pilot study in detection and discrimination of soil-transmitted helminth and schistosome species

Tags Water Research Institute

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