Browse Items (2254 total)

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  Seedling abundance, composition and growth forecast under two logging intensities in a moist tropical forest in Ghana

  Tags Forestry Research Institute of Ghana
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  Selecting elite groundnut (Arachis hypogaea L) genotypes for symbiotic N nutrition, water-use efficiency and pod yield at three field sites, using 15N and 13C natural abundance

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  Selection criteria for early maturing cowpea (Vigna unguiculata L. Walp.) genotypes in northern Ghana
  

  Tags Savanna Agricultural Research Institute
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  Selection for Pro-Vitamin a Maize Varieties Using Molecular Markers

  Tags Crops Research Institute
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  Sensitivity of Acoustic tools to variation in Equilibrium Moisture content of small clear samples of Loblolly Pine (Pinus taeda)
  

  Tags Forestry Research Institute of Ghana
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  Sensitivity of Acoustic tools to variation in Equilibrium Moisture content of small clear samples of Loblolly Pine (Pinus taeda)

  Tags Forestry Research Institute of Ghana
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  Sensory Attributes and Consumer Preference of Precooked Vacuum-packaged Yam from Two Varieties of Ghanaian Yam (Dioscorea rotundata) in the Accra Metropolitan Area

  Tags Food Research Institute
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  Sensory Attributes of Three Edible Tropical Mushrooms and Their Use in Formulating Food Products for Children 2 -5 Years Old.

  Tags Food Research Institute
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  Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder

  Tags Food Research Institute
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  Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product

  Tags Food Research Institute