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Statistical modelling for urban roads traffic noise levels
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Building and Road Research Institute
Status and Trends of Monitoring Insect Pollinators in Mango Ecosystem in Southern Ghana
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Forestry Research Institute of Ghana
Status of traditional food preservation methods for selected Ghanaian Foods
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Food Research Institute
Steam bending qualities of eight timber species of Ghana
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Forestry Research Institute of Ghana
Steam bending qualities of eight timber species of Ghana
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Forestry Research Institute of Ghana
Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains
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Food Research Institute
Storage conditions and microbial quality of smoked dry herring in Ghana
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Food Research Institute
Storage losses in tropical stored products caused by insect pests
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Food Research Institute
Storage stability of dehydrated and soy-fortified fermented maize meal
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Food Research Institute
Storage stability of dehydrated and soy-fortified fermented maize meal
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Food Research Institute
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