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Analysis of parboiled rice processing in northern region of Ghana: determinants, constraints and opportunities
This paper aims at understanding the current dynamics that underlie the parboil rice industry in the Northern Region of Ghana and the analysis focuses on the determinants, constraints, and opportunities. -
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Perceived livelihood impacts and adaptation of vegetable farmers to climate variability and change in selected sites from Ghana, Uganda and Nigeria
In the wake of deepened situations of changing climate, a clear understanding of the perceived impacts and adaptation of climate variability and change on livelihoods of vegetable farmers in Western and Eastern Africa, which is not readily available, is critical for sustainable vegetable production in Africa. -
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Needs assessment of sweet potato production in northern Ghana: implications for research and extension efforts.
The study was carried out to generate baseline information on production, marketing and utilization of sweet potato in Northern Ghana. -
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Nutrition knowledge and food consumption practices and barriers in rural Ghana: The case of foods for preventing vitamin a and iron deficiencies
Food-based approaches such as dietary diversification, nutrient retention and biofortification combined with nutrition education can be effective in eliminating micronutrient deficiencies.