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Tags: Oil Palm Research Institute
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Modeling of drying and ameliorative effects of relative humidity (RH) against b-carotene degradation and color of carrot (Daucus carota var.) slices
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Oil Palm Research Institute
Characterization of turkey berry (Solanum torvum)- fresh, dry & powder
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Oil Palm Research Institute
Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage
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Oil Palm Research Institute
Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices
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Oil Palm Research Institute
Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice
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Oil Palm Research Institute
Detection and identification of the coconut lethal yellowing phytoplasma in weeds growing in coconut farms in Côte D’Ivoire
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Oil Palm Research Institute
Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase inactivation, and bioactive compounds enhancement affected by thermosonication in orange juice
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Oil Palm Research Institute
Detection of the Cape St. Paul wilt phytoplasma in coconut palms in Ghana through the combination of visual symptoms assessment and molecular diagnosis using a Seca Gene based Assay
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Oil Palm Research Institute
Combination of thermal and dual-frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato
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Oil Palm Research Institute
Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices
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Oil Palm Research Institute
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