Skip to main content
Browse Items
Browse Collections
About
Browse Items
Browse Collections
About
Search using this query type:
Keyword
Boolean
Exact match
Search only these record types:
Item
File
Collection
Advanced Search (Items only)
Search
Browse Items (275 total)
Browse All
Browse by Tag
Search Items
Tags: Food Research Institute
Tools
of 28
Sort by:
Title
Creator
Date Added
Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
Tags
Food Research Institute
Adaptation of an ammonia volatilization model for a naturally ventilated dairy building
Tags
Food Research Institute
Adaptation of an ammonia volatilization model for a naturally ventilated dairy building
Tags
Food Research Institute
Adoption and impact of high quality Bambara flour (HQBF) technology in the Northern Region of Ghana
Tags
Food Research Institute
Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring
Tags
Food Research Institute
Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring
Tags
Food Research Institute
Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring
Tags
Food Research Institute
Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring
Tags
Food Research Institute
Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring
A random assessment and human risk analysis were conducted on 80 groundnut pastes and raw groundnuts from some local markets across the different agroecological zones of Ghana.
Tags
Food Research Institute
Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring
Tags
Food Research Institute
of 28
Output Formats
atom
,
dc-rdf
,
dcmes-xml
,
json
,
omeka-xml
,
rss2