Browse Items (275 total)

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  A study of fuel consumption of three types of household charcoal stoves in Ghana
  

  The purpose of this study was to find out the amounts of charcoal consumed using the traditional Ghanaian coal pot in contrast with two improved stoves, "Ahinbenso" and "Gyapa" stoves.

  Tags Food Research Institute
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  Comparative effect of gamma irradiated and steam sterilized sorghum grains (Sorghum bicolor) for spawn production of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer.

  Tags Food Research Institute
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  Comparative Occurrence of Resident Fungi on Gamma Irradiated and Steam Sterilized Sorghum Grains (Sorghum bicolor L.) for Spawn Production in Ghana

  Tags Food Research Institute
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  Survey of the Microbial Quality of Dry Fish, Cassava and Okra in Ghana

  Tags Food Research Institute
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  The occurrence of mycotoxins in fermented maize products

  Tags Food Research Institute
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  High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis.

  Tags Food Research Institute
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  Effect of maize variety and storage form on the development of the maize weevil, Sitophilus zeamais Motschulsky

  Tags Food Research Institute
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  Distribution and Sampling of Prostephanus truncates (Coleoptera: Bostrichidae) and Sitophilus zeamais (Coleoptera: Curculionidae) in Maize Stores in Benin

  Tags Food Research Institute
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  Meat drying in a hot and humid climate using convection type solar dryers

  Tags Food Research Institute
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  Seasonal changes in biochemical composition of the mangrove oyster, Crassostrea tulipa (Lamarck) occurring in two coastal water bodies in Ghana

  Tags Food Research Institute