Browse Items (2254 total)

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  Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value-added products for small scale farmers and processors in two regions in Ghana

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  Detection and identification of the coconut lethal yellowing phytoplasma in weeds growing in coconut farms in Côte D’Ivoire

  Tags Oil Palm Research Institute
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  Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice

  Tags Oil Palm Research Institute
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  Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices

  Tags Oil Palm Research Institute
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  Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage

  Tags Oil Palm Research Institute
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  Characterization of turkey berry (Solanum torvum)- fresh, dry & powder

  Tags Oil Palm Research Institute
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  Modeling of drying and ameliorative effects of relative humidity (RH) against b-carotene degradation and color of carrot (Daucus carota var.) slices

  Tags Oil Palm Research Institute
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  Multi-frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes

  Tags Oil Palm Research Institute
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  Synergy effects of ultrasound and osmotic dehydration to improve the drying kinetics and the quality of dried sweet potatoes ( Ipomea batatas L.)

  Tags Oil Palm Research Institute
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  INSTI 2016 Annual Report

  Tags Institute for Scientific and Technological Information