Browse Items (2254 total)

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  DRYING AND STORAGE SYSTEMS FOR MAIZE AT FARM/VILLAGE LEVEL; A CASE-STUDY MODELLED IN S.W. NIGERIA
  

  Tags Food Research Institute
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  Storage losses in tropical stored products caused by insect pests

  Tags Food Research Institute
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  Storage stability of dehydrated and soy-fortified fermented maize meal

  Tags Food Research Institute
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  Storage stability of dehydrated and soy-fortified fermented maize meal

  Tags Food Research Institute
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  Effect of moisture content on the development of carboxylic acids in traditional maize dough fermentation

  Tags Food Research Institute
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  The availability and utilization of animal by-products in Ghana.

  Tags Animal Research Institute
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  Nutritive composition of smoke dry herrings in Ghana

  Tags Food Research Institute
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  Marketing Operations of the Ghana State Fishing Corporation

  Tags Food Research Institute
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  Composition of Ghanaian fermented maize meal and the effect of soya fortification on sensory properties

  Tags Food Research Institute
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  Traditional food packaging materials in Ghana

  Tags Food Research Institute