Browse Items (275 total)

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  Agricultural Biotechnology, Poverty Reduction and Food Security in Ghana

  Tags Food Research Institute
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  Technology Commercialisation And Intellectual Property Rights in Ghana

  Tags Food Research Institute
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  Processors' perceptions of various cassava processing technologies: A case study of selected districts in Ghana

  Tags Food Research Institute
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  Performance of different strains of Pleurotus species under Ghanaian conditions

  Tags Food Research Institute
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  A Stakeholder Approach to Investigating Public Perception and Attitudes towards Agricultural Biotechnology in Ghana

  Tags Food Research Institute
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  Acceptance of biotechnology and social-cultural implications in Ghana

  Tags Food Research Institute
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  Interspecific competitive interactions between the larger grain borer Prostephanus truncatus (horn)(Coleoptera: Bostrichidae) and the maize weevil sitophilus zeamais motschulsky (Coleoptera: Curculionidae) in maize stores

  Tags Food Research Institute
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  Comparative Study on the Growth and Yield of Pleurotus Ostreatus Mushroom on Different Lignocellulosic By-Products

  Tags Food Research Institute
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  The quality of traditionally cooked cow hide as a source of food in Ghana

  Tags Food Research Institute
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  Development of improved solar fish drying process and quality evaluation of dried anchovies (Engraulis encrasicolus)

  Tags Food Research Institute