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Indigenous knowledge and utilization of edible mushrooms in parts of Southern Ghana
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Food Research Institute
Bio-ecological studies of the mango stone weevil in southern Ghana
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Crops Research Institute
Variations in oil content and biodiesel yield of Jatropha curcas from different agro-ecological zones of Ghana
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Forestry Research Institute of Ghana
Impact of illegal mining activities on forest ecosystem services: local communities’ attitudes and willingness to participate in restoration activities in Ghana
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Forestry Research Institute of Ghana
Developing a Performance Measurement Framework to Enhance the Impact Orientation of the Food Research Institute, Ghana
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Food Research Institute
Transparency in the governance of landscape restoration finance: A case study of Ghana’s Forest Plantation Development Fund
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Forestry Research Institute of Ghana
The Microbiology of Ghanaian Cocoa Fermentations Analysed Using Culture-Dependent and Culture-Independent Methods
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Food Research Institute
Integrated Assessment of Artisanal and Small-Scale Gold Mining In Ghana—Part 2: Natural Sciences Review
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Water Research Institute
Effect of Storage Periods on Seed Quality Characteristics of Three Soybean (Glycine max (L) Merrill) Varieties
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Crops Research Institute
Identify local market requirements for timber and wood products and priority areas for standards and grading rules development
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Forestry Research Institute of Ghana
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