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Study of Radiation Shielding Properties of selected Tropical Wood Species for X-rays in the 50-150 keV Range
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Forestry Research Institute of Ghana
Study of Chlorophyll Mutations and Chlorophyll Content in Young Oil Palm (Elaeis guineensis Jacq) after Gamma Irradiation
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Oil Palm Research Institute
Studies on the quality of traditionally smoked-dry snail meat (Achatina achatina) in Ghana
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Food Research Institute
Studies on the effects of variety, intra-row spacing and nitrogen fertiliser rates on the performance of pearl millet in a semi-arid agro-ecology in northern Ghana
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Savanna Agricultural Research Institute
Studies on the current state of the limno-chemistry and potential fish yield of Lake Volta (Yeji sector) after three decades of impoundment
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Water Research Institute
Studies on the biology of the leafhopper, Nzinga palmivora Wilson n.sp. (Homoptera: Cicadellidae: Typhlocybinae) in Ghana
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Oil Palm Research Institute
Studies on Molecular Variation in Commercially Cultivated Groundnuts (Arachis hypogaea L.) Using SSR Markers
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Crops Research Institute
Studies on Entomophil pollination towards sustainable production and increased profitability in the oil Palm: a review
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Oil Palm Research Institute
Studies on Bomone, a Ghanaian fermented fish product
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Food Research Institute
Structure of clusters and building blocks in amylopectin from African rice accessions
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Food Research Institute
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