Browse Items (275 total)

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  Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flour.

  Tags Food Research Institute
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  The prevalence of obesity among female teachers of child-bearing age in Ghana

  Tags Food Research Institute
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  Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems.

  Tags Food Research Institute
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  Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years

  Tags Food Research Institute
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  Association between Anthropometry and Blood Pressure among Female Teachers of Child-Bearing Age in Ghana

  Tags Food Research Institute
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  Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans
  

  Tags Food Research Institute
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  Can Leafy Vegetable Source of Omega-3 fatty Acids Ameliorate Acute Intestinal Inflammation Induced in Mice? A Case study of Purslane (Portulaca oleracea)

  Tags Food Research Institute
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  Escherichia coli Removal in Tropical Oligotrophic and Eutrophic Lakes
  

  Tags Food Research Institute
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  Nutritional Quality and Storage Stability of Extruded Weaning Foods Based on Peanut, Maize and Soybean
  

  Tags Food Research Institute
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  Comparative moisture sorption, insect infestation and Aflatoxin production by resident Aspergillus flavus Link spores in solar and sun dried cassava accessions before and after Gamma Irradiation
  

  Tags Food Research Institute