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Comparative Occurrence of Resident Fungi on Gamma Irradiated and Steam Sterilized Sorghum Grains (Sorghum bicolor L.) for Spawn Production in Ghana
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Food Research Institute
Comparative Performance of Early-maturing Maize Cultivars Developed in Three Eras under Drought Stress and Well-watered Environments in West Africa
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Crops Research Institute
Comparative studies of Ochratoxin A (OTA) production by Aspergillus niger, Aspergillus ochraceus and Penicillium nordicum in Cocoa, Coffee and yeast extract sucrose agar
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Food Research Institute
Comparative Studies on Growth and Yield of Oil Palm Mushroom, Volvariella Volvacea (Bull. Ex. Fr.) Sing. on Different Substrates
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Forestry Research Institute of Ghana
Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage
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Oil Palm Research Institute
Comparative study of heavy metals in bottom ash from incinerators and open pit from healthcare facilities in Ghana.
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Water Research Institute
Comparative Study on the Growth and Yield of Pleurotus Ostreatus Mushroom on Different Lignocellulosic By-Products
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Food Research Institute
Comparative topsoil characterization of sawah rice fields in selected inland valleys around Bida, north-central Nigeria: textural, structural and hydrophysical properties
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Soil Research Institute
Comparison of a new visual isothermal nucleic acid amplification test with PCR and skin snip analysis for diagnosis of onchocerciasis in humans
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Water Research Institute
Comparison of a new visual isothermal nucleic acid amplification test with PCR and skin snip analysis for diagnosis of onchocerciasis in humans
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Water Research Institute
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