Browse Items (2254 total)

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  Serum Immunoglobulin Concentrations In Normally Suckled And Bovine-Colostrum-Fed Djallonke Lambs During The First Seven Days Postpartum

  Tags Animal Research Institute
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  Serological detection of Tobacco mosaic virus and Cucumber mosaic virus infecting tomato (Solanum lycopersicum) using a lateral flow immunoassay technique

  Tags Crops Research Institute
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  Serological and Molecular Surveillance of Infectious Bronchitis Virus Infection in Free-Range Chickens and Guinea Fowls in the Ga-East District of Ghana

  Tags Animal Research Institute
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  Sero-epidemiology of toxoplasmosis amongst pregnant Women in the greater accra region of ghana

  Tags Animal Research Institute
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  Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product

  Tags Food Research Institute
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  Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder

  Tags Food Research Institute
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  Sensory Attributes of Three Edible Tropical Mushrooms and Their Use in Formulating Food Products for Children 2 -5 Years Old.

  Tags Food Research Institute
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  Sensory Attributes and Consumer Preference of Precooked Vacuum-packaged Yam from Two Varieties of Ghanaian Yam (Dioscorea rotundata) in the Accra Metropolitan Area

  Tags Food Research Institute
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  Sensitivity of Acoustic tools to variation in Equilibrium Moisture content of small clear samples of Loblolly Pine (Pinus taeda)

  Tags Forestry Research Institute of Ghana
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  Sensitivity of Acoustic tools to variation in Equilibrium Moisture content of small clear samples of Loblolly Pine (Pinus taeda)
  

  Tags Forestry Research Institute of Ghana