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Tags: Crops Research Institute
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Bio-ecological studies of the mango stone weevil in southern Ghana
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Crops Research Institute
Bioactivity of Zingiber officinale and Piper nigrum plant extracts in controlling post-harvest white yam (Dioscorea rotundata) tuber rot fungi
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Crops Research Institute
Biochar effect on nematodes and insects population density, soil improvement and yield of Okra.
Okra (Abelmoschus esculentus L. Moench) is an economically valuable crop in Ghana for its culinary significance and income generation potential. Agricultural production worldwide is constrained by abiotic and biotic factors.
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Crops Research Institute
Biodiversity loss in Ghana: The human factor
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Crops Research Institute
Bionomics of the sweet potato weevil, Cylas puncticollis (Coleoptera: Brentidae) on four different sweet potato varieties in sub-Saharan Africa
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Crops Research Institute
Botanicals for the management of insect pests in organic vegetable production
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Crops Research Institute
Breeding Farmer and Consumer Preferred Sweetpotatoes Using Accelerated Breeding Scheme and Mother–baby Trials
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Crops Research Institute
Bulk genetic characterization of Ghanaian maize landraces using microsatellite markers
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Crops Research Institute
CARBAP and innovation on the plantain banana in Western and Central Africa
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Crops Research Institute
Carbon Smart Strategies for Enhanced Food System Resilience Under a Changing Climate
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Crops Research Institute
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