Browse Items (2254 total)

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  DNA-Based Markers as the DUS Descriptors to Assess the Genetic Diversity in the Maize Varieties

  Tags Crops Research Institute
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  Determine the Relationship between the Performance of the Maize Varieties and Their Multi-Environment Status

  Tags Crops Research Institute
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  The performance of pigs at different phases of growth on sun-dried brewers spent grain

  Tags Animal Research Institute
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  Unravelling genetic make-up of some Musa hybrids and selected Musa accessions using molecular and morphological characterization

  Tags Crops Research Institute, Science and Technology Policy Research Institute
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  Use of expressed sequence tags-derived simple sequence repeat (SSR) markers for population studies of released and elite sweet potato

  Tags Crops Research Institute
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  Methods for estimating root biomass and production in forest and woodland ecosystem carbon studies: A review

  Tags Forestry Research Institute of Ghana
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  The prevalence of obesity among female teachers of child-bearing age in Ghana

  Tags Food Research Institute
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  Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems.

  Tags Food Research Institute
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  Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years

  Tags Food Research Institute
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  Postharvest losses in cassava value chains differ across countries and demand tailor-made solutions

  Tags Science and Technology Policy Research Institute