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Association between Anthropometry and Blood Pressure among Female Teachers of Child-Bearing Age in Ghana
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Food Research Institute
Control of the cowpea beetle, Callosobruchus maculatus (F.) (Coleoptera: Bruchidae), on stored cowpea using vegetable oils
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Plant Genetic Resources Research Institute
Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans
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Food Research Institute
Impacts of cage culture on physico-chemical and bacteriological water quality in Lake Volta, Ghana
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Water Research Institute
Can Leafy Vegetable Source of Omega-3 fatty Acids Ameliorate Acute Intestinal Inflammation Induced in Mice? A Case study of Purslane (Portulaca oleracea)
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Food Research Institute
Phenology and seed germination improvement of Terminalia superba and Terminalia ivorensis in a moist semi-deciduous forest in Ghana
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Forestry Research Institute of Ghana
Tracking crop varieties using genotyping-by- sequencing markers: a case study using cassava (Manihot esculenta Crantz)
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Crops Research Institute
Assessment of Seed Vigour Tests for Efficiently Determining the Physiological Potential of Tetrapleura tetraptera (Schum. & Thonn.)
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Forestry Research Institute of Ghana
Perfecting Rural Land Title for Wealth Creation and Sustainable Development
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Building and Road Research Institute
Effect of Graded Oil Palm Kernel Shells on Compaction of Weak o Problematic Sub-Grade Soils
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Building and Road Research Institute
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