Browse Items (2254 total)

• 

  Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products

  Tags Food Research Institute
• 

  Historical Changes in CO2 Emissions and Removals from Land Use and Land Cover Changes in Sudan Savannah Ecological Zone of Ghana

  Tags Forestry Research Institute of Ghana
• 

  Achievements and lessons learnt in promoting ClimateSmart Agriculture implementation in Ghana through Science-Policy dialogue platforms.

  Tags Science and Technology Policy Research Institute
• 

  Public Perception on Labeling of Genetically Modified (GM) Foods in Ghana: Implications for Food Policy.

  Tags Science and Technology Policy Research Institute
• 

  Awareness of market potentials and utilization of cashew fruit: perspectives of cashew farmers in the Brong Ahafo region of Ghana

  Tags Science and Technology Policy Research Institute
• 

  Analyzing the Cost and Returns of Smallholder Farmers: A Case of Asante Akim South in Ghana

  Tags Crops Research Institute
• 

  Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on food safety

  Tags Food Research Institute
• 

  Biochemical characterization and efficacy of Pleurotus, Lentinus and Ganoderma parent and hybrid mushroom strains as biofertilizers of attapulgite for wheat and tomato growth

  Tags Food Research Institute
• 

  Bioprospecting of powdered pineapple rind as an organic supplement of composted sawdust for Pleurotus ostreatus mushroom cultivation

  Tags Food Research Institute
• 

  Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring

  Tags Food Research Institute