Browse Items (275 total)

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  Instrumental and sensory texture profile attributes of fufu from cassava-plantain flour

  Tags Food Research Institute
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  A socioeconomic survey of bambara processors in four selected communities in the Northern region of Ghana
  

  Tags Food Research Institute
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  Nutritional value and cholesterol-lowering effect of wild lettuce (Laucaea taxaracifolia) leaf as a source of protein
  

  Tags Food Research Institute
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  Adoption and impact of high quality Bambara flour (HQBF) technology in the Northern Region of Ghana
  

  Tags Food Research Institute
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  Effectiveness of three different storage structures and curing process for the storage of sweet potato (lpomoea batatas) in Ghana

  Tags Food Research Institute
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  Effect of fuel wood type on the quality of smoked fish - Chrysichthys auratus
  

  Tags Food Research Institute
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  Evaluation of fuel wood quality of four tree species used for fish smoking in the Sene District of the Brong Ahafo Region of Ghana
  

  Tags Food Research Institute
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  Characteristics of Various Cassava Processing Methods and the Adoption Requirements in Ghana

  Tags Food Research Institute
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  History of CSIR-Food Research Institute

  Tags Food Research Institute
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  Effect of Curing Treatments on Seven Key Farmers’ Yams (Dioscorea spp.) in Ghana

  Tags Food Research Institute