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Tags: Oil Palm Research Institute
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Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (Ananas comosus) slices
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Oil Palm Research Institute
Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism
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Oil Palm Research Institute
Knowledge and Practice of Iodized Salt and Iodine Deficiency Disorders among Men in Nungua, Ghana
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Oil Palm Research Institute
Statistical interpretation of shelf‑life indicators of tomato (Lycopersicon esculentum) in correlation to storage packaging materials and temperature
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Oil Palm Research Institute
Effects of Treatment with Different Combinations of Bisphenol Compounds on the Mortality of Caenorhabditis Elegans
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Oil Palm Research Institute
Gurum seeds: A potential source of edible oil
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Oil Palm Research Institute
Effect of roasting pretreatment on fatty acids, oxidative stability, tocopherols, and antioxidant activity of gurum seeds oil
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Oil Palm Research Institute
Effect of ultrasound-ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying
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Oil Palm Research Institute
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups
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Oil Palm Research Institute
Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 20ºC
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Oil Palm Research Institute
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