Browse Items (2254 total)

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  Cooking Effect, Storage Stability and Sensory Characteristics of Iodine in Salt
  

  Tags Food Research Institute
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  Baseline studies of some fishing communities in Ghana-A comparative assessment
  

  Tags Food Research Institute
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  Impact of adoption in Ghana of an improved fish processing technology on household income, health and nutrition
  

  Tags Food Research Institute
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  Productive Performance and Carcass Characteristics of Captive Grasscutters (Thryonomys swinderianus) Fed Concentrate Diets Containing Varying Levels of Guinea Grass
  

  Tags Animal Research Institute
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  Determination of water requirements for producing irrigated rice and other crops in the Afram river valley bottom at Aframso, Ghana
  

  Tags Water Research Institute
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  Use of agricultural wastes as substrate for the mushroom Volvariella volvacea
  

  Tags Food Research Institute
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  Yield of seven strains of oyster mushrooms (Pleurotus spp.) grown on composted sawdust of Triplochiton scleroxylon
  

  Tags Food Research Institute
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  The extent of marketability and consumer preferences for traditional leafy vegetables – a case study at selected markets in Ghana
  

  Tags Food Research Institute
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  Instrumental and sensory texture profile attributes of fufu from cassava-plantain flour

  Tags Food Research Institute
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  Rapid multiplication of Bambool (Bambusa heterostachya) the effect of culm age and length of cuttings on sprouting
  

  Tags Oil Palm Research Institute