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Determination of Sprout Control Treatment Using Seven Key Yam (Dioscorea spp.) Varieties of Farmers in Ghana

Tags Food Research Institute
Pathogenicity of Sclerotium rolfsii on cocoyam varieties in Ghana

Tags Food Research Institute
Isolation, Purification and Characteristics of Strains of Sclerotium rolfsii in Ghana

Tags Food Research Institute
Assessing the impact of ICT on research activities in Ghana: a case study of selected CSIR Institutes

Tags Food Research Institute
Growth and Yield of three Pleurotus species on rice straw

Tags Food Research Institute
The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer

Tags Food Research Institute
Effect of substrate formulation of rice straw (Oryza sativa) and sawdust (Triplochiton scleroxylon) on the cutivation of Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer

Tags Food Research Institute
Potato and mushroom polyphenol oxidase activities are differently modulated by natural plant extracts

Tags Food Research Institute
Phytochemical, free radical scavenging activity and thin layer chromatography analysis of methanolic extracts of six wild mushroom species collected from the Shai Hills Reserve of Ghana

Tags Food Research Institute
Phytochemical and Mineral Analysis of 12 Cultivated Oyster Mushrooms (Pleurotus Species)

Tags Food Research Institute

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