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Productive Performance and Carcass Characteristics of Captive Grasscutters (Thryonomys swinderianus) Fed Concentrate Diets Containing Varying Levels of Guinea Grass
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Animal Research Institute
Determination of water requirements for producing irrigated rice and other crops in the Afram river valley bottom at Aframso, Ghana
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Water Research Institute
Use of agricultural wastes as substrate for the mushroom Volvariella volvacea
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Food Research Institute
Yield of seven strains of oyster mushrooms (Pleurotus spp.) grown on composted sawdust of Triplochiton scleroxylon
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Food Research Institute
The extent of marketability and consumer preferences for traditional leafy vegetables – a case study at selected markets in Ghana
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Food Research Institute
Instrumental and sensory texture profile attributes of fufu from cassava-plantain flour
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Food Research Institute
Rapid multiplication of Bambool (Bambusa heterostachya) the effect of culm age and length of cuttings on sprouting
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Oil Palm Research Institute
A socioeconomic survey of bambara processors in four selected communities in the Northern region of Ghana
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Food Research Institute
Nutritional value and cholesterol-lowering effect of wild lettuce (Laucaea taxaracifolia) leaf as a source of protein
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Food Research Institute
Revising the taungya plantation system: New revenue-sharing proposals from Ghana
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Forestry Research Institute of Ghana
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