Browse Items (275 total)

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  Food Safety Knowledge: The Case of Domestic Food Handlers in Accra

  Tags Food Research Institute
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  Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF)

  Tags Food Research Institute
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  Thin Layer Drying Kinetics of Solar-Dried Amaranthus hybridus and Xanthosoma sagittifolium Leaves

  Tags Food Research Institute
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  Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production.

  Tags Food Research Institute
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  Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder

  Tags Food Research Institute
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  Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flour

  Tags Food Research Institute
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  Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite flours.

  Tags Food Research Institute
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  Sensory Attributes and Consumer Preference of Precooked Vacuum-packaged Yam from Two Varieties of Ghanaian Yam (Dioscorea rotundata) in the Accra Metropolitan Area

  Tags Food Research Institute
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  Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

  Tags Food Research Institute
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  Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) puree

  Tags Food Research Institute