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History of CSIR-Food Research Institute
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Food Research Institute
CSIR-Oil Palm Research Institute: Historical Information
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Oil Palm Research Institute
Design of low-energy consumption hybrid dryer: A case study of garlic (Allium sativum) drying process
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Oil Palm Research Institute
Characterization of Groundnut (Arachis hypogaea L.) Test Locations Using Representative Testing Environments With Farmer-Preferred Traits
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Savanna Agricultural Research Institute
Trait profile of maize varieties preferred by farmers and value chain actors in northern Ghana
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Savanna Agricultural Research Institute
Assessment of the optimal frequency of insecticide sprays required to manage fall armyworm (Spodoptera frugiperda J.E Smith) in maize (Zea mays L.) in northern Ghana
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Savanna Agricultural Research Institute
Horizon scanning for prioritising invasive alien species with potential to threaten agriculture and biodiversity in Ghana
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Savanna Agricultural Research Institute
The relationship between driver and passenger’s seatbelt use: a bivariate probit analysis
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Building and Road Research Institute
Uptake in on-demand ride-hailing for intracity long distance trip making during COVID-19
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Building and Road Research Institute
Perception of autonomous vehicles – A Ghanaian perspective
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Building and Road Research Institute
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