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Forests, Timber and Rural Livelihoods: Implications for Social Safeguards in the Ghana-EU Voluntary Partnership Agreement
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Forestry Research Institute of Ghana
Formalizing Informality for Increased Security Customary Land Tenure Formalization in Ghana
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Science and Technology Policy Research Institute
Four planting devices for planting no-till maize
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Crops Research Institute
Fragmentation of wetlands in the southeastern coastal savanna of Ghana
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Oil Palm Research Institute
Freezing and Refrigeration of Perishable Food Crops.
Fruit and seed quality of okra [Abelmoschus esculentus (L.) Moench] as influenced by harvesting stage and drying method
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Crops Research Institute
Functional properties o full-fat soy flour from soybeans grown in Ghana: 1. Emulsifying properties
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Food Research Institute
Functional properties of full-fat soy flour from soybeans grown in Ghana. 2. Dough forming ability with wheat flour
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Food Research Institute
Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products
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Food Research Institute
Funding of Agricultural Research and Development in Ghana: The Case of Council for Scientific and Industrial Research (CSIR)
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Science and Technology Policy Research Institute
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