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Tags: Food Research Institute
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Socioeconomic survey of traditional commercial production of cocoyam and cocoyam leaf
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Food Research Institute
Institutionalising Performance Management in R&D Organisations: Key Concepts and Aspects
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Food Research Institute
Climate change and food security: The role of biotechnology
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Food Research Institute
Evaluation of determinants for effective adoption of an improved fish-processing technology in Ghana
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Food Research Institute
Economic feasibility of maltose production in Ghana
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Food Research Institute
Crib orientation and initial moisture content effects on storage loss indices of dehusked maize (var. Okomasa) in an improved crib
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Food Research Institute
Appraisal of the production, marketing and utilization of sweet potato (Ipomea batatas L.) in Techiman district of the Brong Ahafo region in Ghana
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Food Research Institute
Bambara marketing margins analysis
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Food Research Institute
Exploring Possibilities to Enhance Food Sovereignty within the Cowpea Production-Consumption Network in Northern Ghana
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Food Research Institute
Quality evaluation of samples of Gari from Ghana
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Food Research Institute
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