Browse Items (275 total)

• 

  Foods of Ghana

  Tags Food Research Institute
• 

  Effect of varying proportions of salt to fish on the quality of salted and dried Trigger fish (Balistes capriscus)

  Tags Food Research Institute
• 

  Retinol in cholesterol biosynthesis: Effect on lipid metabolism

  Tags Food Research Institute
• 

  Functional properties of full-fat soy flour from soybeans grown in Ghana. 2. Dough forming ability with wheat flour

  Tags Food Research Institute
• 

  The production of Bamcorn, a maize-bambara groundnut product
  

  Tags Food Research Institute
• 

  Functional properties o full-fat soy flour from soybeans grown in Ghana: 1. Emulsifying properties

  Tags Food Research Institute
• 

  Trigger fish (Balistes capriscus) : Studies on traditional processing

  Tags Food Research Institute
• 

  Trigger fish (Balistes capriscus ): Studies on brine salting

  Tags Food Research Institute
• 

  Studies on Bomone, a Ghanaian fermented fish product

  Tags Food Research Institute
• 

  Trials in the production of fish crackers

  Tags Food Research Institute