Foods of Ghana
Item
Title
Foods of Ghana
Date
1968
Language
English
Abstract
The preparation of traditional Ghanaian foods for sale or home consumption is described in this paper. A number of foodstuffs, high-lighted by the main staples-maize, cassava, plantain, cocoyam, millet, sorghum, etc. and their products are covered. Other important dietary items described include soups stews and sauces, legumes, oil seeds, fruits, vegetables, foods of animal origin, condiments, beverages and mineral salts. The account also details regional, zonal or tribal preferences where necessary.
Collection
Citation
“Foods of Ghana,” CSIRSpace, accessed December 8, 2024, http://cspace.csirgh.com/items/show/11.