Foods of Ghana

1968

English

The preparation of traditional Ghanaian foods for sale or home consumption is described in this paper. A number of foodstuffs, high-lighted by the main staples-maize, cassava, plantain, cocoyam, millet, sorghum, etc. and their products are covered. Other important dietary items described include soups stews and sauces, legumes, oil seeds, fruits, vegetables, foods of animal origin, condiments, beverages and mineral salts. The account also details regional, zonal or tribal preferences where necessary.

Whitby, P.