Barriers to the Use of Locally Produced Food Products in Ghanaian Restaurants: Opportunities for Investments
Item
Title
Barriers to the Use of Locally Produced Food Products in Ghanaian Restaurants: Opportunities for Investments
Date
2014
Language
English
Abstract
Aims: To examine the extent to which locally produced rice, chicken, cooking oils and tomato paste are used in Ghana’s restaurants, to identify barriers that inhibit their use and to possibly identify investment opportunities that may increase their production, utilization and consumption.
Collection
Citation
“Barriers to the Use of Locally Produced Food Products in Ghanaian Restaurants: Opportunities for Investments,” CSIRSpace, accessed September 19, 2024, http://cspace.csirgh.com/items/show/1346.